Wedding Cake Flavours
Flavour is so important to me, that and a lovely light moist sponge because there is nothing worse than eating a dry piece of cake! All of my cakes are baked from scratch using the best quality ingredients - there are no packet mixes here and everything is baked with you in mind.
From the classic elegance of velvety chocolate to the vibrant burst of zesty citrus, my cake flavours are sure to cater for every craving.
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Can you have a different flavour on each tier? Absolutely yes! The hard part is going to be choosing which ones to have.
The Flavour Menu
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Classic vanilla
This classic vanilla sponge cake is filled with deliciously creamy vanilla buttercream. Team it with strawberry or raspberry preserve.
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Chocolate Cake
One for the chocolate lovers. Beautiful chocolate sponge filled with seriously chocolatey buttercream or classic vanilla buttercream.
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Chocolate Mud Cake
This is my favourite. If you love chocolate brownies then this is one for you. Deliciously rich and very moreish.
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Carrot Cake
Super moist and made with freshly grated carrots (obviously). Fill this cake with zesty orange buttercream or classic vanilla buttercream. As this cake is so moist it can only be used as a top tier or middle tier.
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Sticky Toffee
Another moist cake made with chopped dates. It's just like a sticky toffee pudding and it's filled with butterscotch buttercream
or creamy vanilla buttercream.
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Red Velvet
Basically a chocolate cake coloured red but it's made with buttermilk so it's not quite as chocolatey. Team it with creamy vanilla buttercream.
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Tangy Lemon
This tangy lemon cake is made with fresh lemon zest and filled with delicious lemon curd and a zesty lemon buttercream, add some poppy seeds
for a bit of crunch.
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White Chocolate and Raspberry
A delicious light white chocolate and fresh raspberry sponge filled with white chocolate buttercream and raspberry jam. (Extra cost applies)
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Lemon and Elderflower
Made using fresh lemon zest and a dash of elderflower cordial. Once cooked the sponge is then drizzled in more cordial and filled with elderflower buttercream for a soft and subtle flavour.
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Allergies and special diets
I don't cater for nut, egg or dairy allergies due to health and safety risks. Gluten free options are available. While I don't use nuts in my recipes I can not guarantee that my ingredients haven't come from a factory that
produces nuts.
